Chinese Fried Rice
Chinese Fried Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

Chinese Fried Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese Fried Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Fried Rice:
  1. Get 2 tablespoons oil
  2. Prepare 2 cloves garlic - minced
  3. Prepare 4 oz chicken breast - cut into cubes
  4. Take 4 oz shrimp, peeled - shelled and deveined
  5. Take 1 cup frozen mixed vegetables - thawed
  6. Prepare 12 oz overnight rice
  7. Prepare 1 tablespoon fish sauce
  8. Get 1 tablespoon soy sauce
  9. Get 1/4 teaspoon oyster sauce
  10. Get 3 dashes white pepper
  11. Take 2 eggs - lightly beaten
  12. Take salt - taste

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Steps to make Chinese Fried Rice:
  1. Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked.
  2. Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.
  3. Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice.
  4. Add in salt to taste and do some quick stirs, dish out and serve hot.

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever!

So that’s going to wrap it up with this special food chinese fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!