Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked spicy honey chicken wings with potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked spicy honey chicken wings with potatoes If you like chicken wings with spicy and honey taste. This is a must try recipe! To get these chicken wings nice and crispy, I used baking powder, a tip I learned from Cook's Country.
Baked spicy honey chicken wings with potatoes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked spicy honey chicken wings with potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked spicy honey chicken wings with potatoes using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baked spicy honey chicken wings with potatoes:
- Get 15 pieces chicken wings
- Prepare Olive oil
- Make ready Marinade sauce
- Prepare 1 spoon light soy sauce
- Get 2 sachet chilli sauce
- Take Pinch salt
- Prepare Pepper
- Get 2 spoons spring roll sauce
- Get Honey sauce
- Get 3 cloves garlic
- Make ready 1 thumb of grated ginger
- Prepare Half glass of white wine vinegar
- Make ready 3 spoons cane sugar
- Get 2 spoons honey
- Take Potato
- Make ready 2 big potatoes
- Take leaves Rosemary
- Prepare Oregano
- Get Salt
- Make ready Pepper
- Prepare Olive oil
- Get 1 clove garlic
The longer you marinate the better. Place the marinated chicken wings in a baking tray lined with baking paper. Squeeze honey over chicken wings (I turn the bottle of honey over and squeeze, making about three passes over each wing). Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano.
Steps to make Baked spicy honey chicken wings with potatoes:
- Wash chicken wings and marinade with light soy sauce, chilli sauce, salt, pepper, spring roll sauce. Leave for 1 hour in the fridge
- In the mean time heat the oven 180°C in the static mode. Cut potatoes and marinade with salt, pepper, oregano, rosemary leaves, and olive oil.
- Put in the oven once it reaches the temperature. Leave for 15 mins.
- After 15 mins turn the potatoes and continue to cook for another 10 mins.
- Add 5 more minutes with grill mode at the end of cooking time. Put aside after it's ready.
- Take out marinated chicken wings. Put in a plastic bag and mix with all purpose flour inside plastic bag. Mix well.
- Prepare a baking base covered by alumunium foil or parchment paper. Put the chicken covered by flour on the aluminiun foil/parchment paper.
- Put the chicken wings in the oven with static mode 180°C. Turn aside the chicken wings after 15 minutes and continue cooking for 10 minutes.
- In the meantime prepare the sauce. Put in a pan: minched garlic, grated ginger, white wine vinegar, cane sugar, and honey. Cook with medium heat until it becomes dense.
- Take out the chicken wings from the oven, mix them on the pan with the sauce. Set to 180°C grill mode. Put again inside the oven, this time together with the potatoes for 10 minutes.
- And voila! Your baked spicy chicken wings with honey sauce and baked potatoes are ready!
Save three chicken breast halves for Chicken Chimichangas (recipe also in Recipe Finder) or save for another use. Baked Spicy Honey Lime Chicken Wings tossed in a sweet and sticky honey lime sauce are the perfect party appetizer!! Chicken wings have been on my mind lately. Maybe it's that we're now into September and football season is officially in full swing. This Chicken Wings recipe is easy to make.
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