Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy chicken ramen (w/ leftovers!). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Lockdown Anchovy Ramen Recipe (No Special Ingredients). Chicken bones are one of the most common ingredients for making ramen, so why not try to make some ramen with the leftover KFC bones? A flavorful broth with chicken and noodles, and don't forget the ramen egg!
Easy Chicken Ramen (w/ leftovers!) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Chicken Ramen (w/ leftovers!) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):
- Make ready Soft boiled eggs
- Prepare 4 eggs
- Make ready 1/3 cup soy sauce
- Get 1/4 cup rice vinegar
- Get 1/3 cup water
- Make ready 1-2 tbsp chilli garlic sauce
- Take Noodles
- Take 10 oz packaged Chinese noodles of your choice
- Make ready 2 tbsp vegetable oil
- Make ready Broth
- Prepare 2 chicken breasts
- Prepare 1 thinly sliced onion
- Prepare 2 thinly sliced green onions
- Make ready 4 cloves minced garlic
- Take 3 tbsp vegetable oil
- Make ready 1 tbsp sesame oil
- Take Remaining egg marinade mixture
- Make ready Garnish
- Prepare 1 green onion
- Prepare Sesame seeds
- Make ready Chilli garlic sauce
An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg. Looking for an easy bowl of Homemade Chicken Ramen that's brimming with flavor and can be customized to your taste? Then this is the recipe for.
Steps to make Easy Chicken Ramen (w/ leftovers!):
- Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
- Cook noods according to package. Run under cold water, drain, and toss in oil.
- Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
- Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
Leftover chicken is the start to the easiest taco Tuesday. Bulk up a bowl of ramen. Whether you're starting with the instant stuff or making it from scratch, you won't regret bulking up your noodle soup with some chicken. Have cooked chicken sitting in the fridge? Transform the leftovers into casseroles, soups, salads Chicken skin chips are easy to make and a great way to reduce waste.
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