Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy chicken ramen (w/ leftovers!). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Lockdown Anchovy Ramen Recipe (No Special Ingredients). Chicken bones are one of the most common ingredients for making ramen, so why not try to make some ramen with the leftover KFC bones? A flavorful broth with chicken and noodles, and don't forget the ramen egg!
Easy Chicken Ramen (w/ leftovers!) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Chicken Ramen (w/ leftovers!) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):
- Make ready Soft boiled eggs
- Get 4 eggs
- Get 1/3 cup soy sauce
- Prepare 1/4 cup rice vinegar
- Prepare 1/3 cup water
- Get 1-2 tbsp chilli garlic sauce
- Prepare Noodles
- Prepare 10 oz packaged Chinese noodles of your choice
- Make ready 2 tbsp vegetable oil
- Take Broth
- Get 2 chicken breasts
- Prepare 1 thinly sliced onion
- Get 2 thinly sliced green onions
- Take 4 cloves minced garlic
- Take 3 tbsp vegetable oil
- Get 1 tbsp sesame oil
- Prepare Remaining egg marinade mixture
- Take Garnish
- Prepare 1 green onion
- Prepare Sesame seeds
- Get Chilli garlic sauce
An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg. Looking for an easy bowl of Homemade Chicken Ramen that's brimming with flavor and can be customized to your taste? Then this is the recipe for.
Instructions to make Easy Chicken Ramen (w/ leftovers!):
- Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
- Cook noods according to package. Run under cold water, drain, and toss in oil.
- Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
- Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
Leftover chicken is the start to the easiest taco Tuesday. Bulk up a bowl of ramen. Whether you're starting with the instant stuff or making it from scratch, you won't regret bulking up your noodle soup with some chicken. Have cooked chicken sitting in the fridge? Transform the leftovers into casseroles, soups, salads Chicken skin chips are easy to make and a great way to reduce waste.
So that is going to wrap it up with this exceptional food easy chicken ramen (w/ leftovers!) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
