Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry
Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, filipino pancit bihon guisado - vermicelli noodles stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is something which I have loved my entire life. They’re fine and they look wonderful.

Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This was brought by the Chinese and was localized since then. Guam Recipes: Pancit Canton Stir Fry Noodles Recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have filipino pancit bihon guisado - vermicelli noodles stir fry using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:
  1. Get 1/2 small cabbage (red/regular), julienned thickly
  2. Get 1/4 bunch Chinese pechay, chopped (optional)
  3. Make ready 1 handful green beans, cut 1in
  4. Take 1 good sized onion (red, white or combo), julienned
  5. Prepare 5 cloves garlic minced
  6. Take 1 large carrot, julienned
  7. Take 1 celery top stalk chopped
  8. Get 3 full pinches chopped celery leaves
  9. Take 1 bell pepper/capsicum, julienned
  10. Take 3 mild green chilies (optional)
  11. Get 1/2 chicken bouillon or broth cube
  12. Take 1/2 cup pork tips (optional)
  13. Take 2 chicken breasts or rib part bone-in
  14. Get 3 chicken livers (optional)
  15. Take 1-2 Tbsp oyster sauce
  16. Prepare 1/2 c small shrimps, peeled (optional)
  17. Make ready 1/2 c fried fish balls, halved (optional)
  18. Take 1 big pc of dried woodear, soaked, julienned (optional)
  19. Make ready 2-3 Tbsp soy sauce (light, dark or combo)
  20. Take 3-4 Tbsp cooking oil
  21. Get 1 pack (250 g) vermicelli noodles
  22. Get to taste Salt and pepper
  23. Take Fried minced garlic (optional garnish)
  24. Get 4-6 halved Calamansi or sliced lime, on the side
  25. Prepare Green onions, cut into garnish size (optional garnish)

Perfect for everyday meals and special occasions. Slightly undercook the vegetables during the initial stir-fry as they will continue to cook when the noodles are finished off. Stir-fry on high heat so everything sears. If you ever attend a Filipino get-together one of the dishes you Pancit bihon or pancit guisado (as it's referred to in my family) is one of the easiest preparations.

Instructions to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:
  1. Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat.
  2. In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later.
  3. Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve).
  4. Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in.
  5. The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients.
  6. Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins.
  7. Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper.
  8. In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well.
  9. Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any
  10. Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved.
  11. At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl.
  12. Serve with green onions, fried garlic and calamansi on the side.
  13. How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :)

As its name suggests (guisado means sautéed and bihon is the type. Featured in: A Feast for Filipinos. Pancit, or pansit, is a quick-cooked noodle dish that is one of the quintessential meals of Filipino cuisine. The most common variety is pancit bihon, with rice vermicelli and a mix of meat and vegetables. (Filipino stir-fried rice noodles with meat and vegetables). Sweet and savory Filipino Pancit Recipe with chicken & vegetables - stir fried in dark soy & oyster sauce.

So that’s going to wrap it up with this special food filipino pancit bihon guisado - vermicelli noodles stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!