Szechuan Fried Rice
Szechuan Fried Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, szechuan fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

When I was still a little girl, my grandmother grew lots of vegetables and plants. She had hard tasks every day so sometimes we got quick dishes-like Fried rice including egg fried rice and sausage fried rice. In the cold winter days, carrots, onion, cabbage, potatoes were the common ingredients.

Szechuan Fried Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Szechuan Fried Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook szechuan fried rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Szechuan Fried Rice:
  1. Take 4 cups Cooked Rice
  2. Take 350 g Chicken Meat (minced)
  3. Take 100 g Szechuan Pickles (washed, drained, chopped)
  4. Prepare 2 Tbsp Chilli Bean Paste (Dou Ban Jiang)
  5. Prepare 1 Tbsp Salted Black Bean (washed, drained, minced)
  6. Get 20 g Garlic (minced)
  7. Take 20 g Ginger (minced)
  8. Take 2 pc Eggs (whisked)
  9. Make ready 30 g Spring Onions (chopped neatly, whites and greens separated)
  10. Take 6 Tbsp Cooking Oil
  11. Make ready 2 tsp Sugar
  12. Get 1 tsp Light Soy Sauce
  13. Make ready 1 Tbsp Szechuan Pepper (ground)

You can also find more Rice recipes like Coconut Rice Spicy Sprout Rice Risotto With Squash Soya Nugget Biryani - SK Khazana Chengdu-Style Sichuan Fried Rice is salty, a little greasy, toasted at the edges of every grain, and packed with salty and delicious bits of Jinhua ham, sui mi ya cai (a Chinese preserved vegetable), and life-affirming scrambled egg, of course. A healthy amount of scallions adds that necessary green element and onion-y flavor. schezwan fried rice recipe, szechuan fried rice, how to make schezwan fried rice with detailed photo and video recipe. a popular indo chinese dish made by stir frying the rice with vegetables and schezwan sauce. it is an extension to the fried rice recipe which does not have an extra ingredient of schezwan chutney. Schezwan Fried Rice is an Indo-Chinese dish where cooked rice is stir-fried along with a few sauces, seasoning, protein, and veggies. I love how easy this Szechuan Fried Rice recipe is - a quick stir fry and you are done!

Instructions to make Szechuan Fried Rice:
  1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside.
  2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside.
  3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds).
  4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well.
  5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions.

All the ingredients used in this recipe are vegan, making it apt if you have a special diet. Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. It also tastes good on its own. I served schezwan fried rice with kale & mushrooms in ginger sauce. How to make schezwan fried rice.

So that is going to wrap it up with this special food szechuan fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!