Fish paste stuffed vegetables
Fish paste stuffed vegetables

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish paste stuffed vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish which has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving. Earlier this week, I posted a recipe for homemade fish paste, in this post you'll learn how to fill it into a variety of vegetables, or also known as Yong Tau Foo in Malaysia.

Fish paste stuffed vegetables is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fish paste stuffed vegetables is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish paste stuffed vegetables using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish paste stuffed vegetables:
  1. Get Main part
  2. Make ready 5 tomatoes
  3. Prepare 5 jalapeno peppers
  4. Take 1 packages tofu puffs
  5. Make ready 2 eggplant
  6. Take marinate
  7. Prepare 1 lb fish paste
  8. Take 2 tsp pepper
  9. Get 1 tsp cornstarch
  10. Get 1/2 tsp salt
  11. Prepare 1/2 tsp chicken powder
  12. Prepare 1/2 tsp sugar
  13. Take 1 tbsp oil
  14. Make ready sauce
  15. Take 3 tsp cornstarch
  16. Prepare 1 tbsp soy sauce
  17. Make ready 1 tbsp sugar
  18. Get 1 tbsp chicken powder
  19. Take 2 cup water
  20. Take 1 tbsp ground bean sauce
  21. Get 3 clove chopped garlic

These fish paste stuffed vegetable treats have evolved over the years to become a popular and long standing street side snack, usually skewered to allow you to eat the snack right there in the street. I really love these snacks and rather mourn the fact that, nowadays, they are rather hard to find done in. To make fish paste, select white fish with very firm meat. I like to use pollock or cod.

Instructions to make Fish paste stuffed vegetables:
  1. Marinate fish paste with pepper, cornstarch, salt, chicken powder, sugar and oil, mixing fish paste in one direction only
  2. Cut open tofu puffs, cut eggplants, cut in half the tomatoes and jalapeño peppers
  3. Fill vegetables with fish paste
  4. Fry on pan on low heat for a few minutes and remove from heat
  5. Mix sugar, cornstarch, soy sauce, chicken powder and water to create sauce
  6. In large pan, heat oil with chopped garlic, then add ground bean sauce and sauce
  7. Change to medium heat and cook vegetables filled with fish paste, covering the pan for 10-15 minutes, depending on the type of vegetable
  8. Serve with rice

Along with good arrowroot starch they make excellent chewy fish Once created the fish paste can be used in many different ways. It can be used to stuff eggplant, bitter melon or other vegetables, made into fish balls. From a can of tuna, drain some of the oil, spread it with the vegetables. Stuff the peppers, top with three cheeses. Fish-paste products, also known as fish cakes or surimi-based products, are worldwide favorites.

So that’s going to wrap it up for this special food fish paste stuffed vegetables recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!