Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish paste stuffed vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fish paste stuffed vegetables is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fish paste stuffed vegetables is something that I have loved my entire life. They’re nice and they look fantastic.
Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish which has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving. Earlier this week, I posted a recipe for homemade fish paste, in this post you'll learn how to fill it into a variety of vegetables, or also known as Yong Tau Foo in Malaysia.
To get started with this particular recipe, we have to prepare a few components. You can cook fish paste stuffed vegetables using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish paste stuffed vegetables:
- Make ready Main part
- Get 5 tomatoes
- Get 5 jalapeno peppers
- Take 1 packages tofu puffs
- Make ready 2 eggplant
- Make ready marinate
- Prepare 1 lb fish paste
- Take 2 tsp pepper
- Make ready 1 tsp cornstarch
- Make ready 1/2 tsp salt
- Take 1/2 tsp chicken powder
- Get 1/2 tsp sugar
- Make ready 1 tbsp oil
- Take sauce
- Make ready 3 tsp cornstarch
- Take 1 tbsp soy sauce
- Make ready 1 tbsp sugar
- Prepare 1 tbsp chicken powder
- Take 2 cup water
- Get 1 tbsp ground bean sauce
- Prepare 3 clove chopped garlic
These fish paste stuffed vegetable treats have evolved over the years to become a popular and long standing street side snack, usually skewered to allow you to eat the snack right there in the street. I really love these snacks and rather mourn the fact that, nowadays, they are rather hard to find done in. To make fish paste, select white fish with very firm meat. I like to use pollock or cod.
Instructions to make Fish paste stuffed vegetables:
- Marinate fish paste with pepper, cornstarch, salt, chicken powder, sugar and oil, mixing fish paste in one direction only
- Cut open tofu puffs, cut eggplants, cut in half the tomatoes and jalapeño peppers
- Fill vegetables with fish paste
- Fry on pan on low heat for a few minutes and remove from heat
- Mix sugar, cornstarch, soy sauce, chicken powder and water to create sauce
- In large pan, heat oil with chopped garlic, then add ground bean sauce and sauce
- Change to medium heat and cook vegetables filled with fish paste, covering the pan for 10-15 minutes, depending on the type of vegetable
- Serve with rice
Along with good arrowroot starch they make excellent chewy fish Once created the fish paste can be used in many different ways. It can be used to stuff eggplant, bitter melon or other vegetables, made into fish balls. From a can of tuna, drain some of the oil, spread it with the vegetables. Stuff the peppers, top with three cheeses. Fish-paste products, also known as fish cakes or surimi-based products, are worldwide favorites.
So that is going to wrap this up for this special food fish paste stuffed vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
