My Version of Sopas
My Version of Sopas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my version of sopas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Version of Sopas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Version of Sopas is something which I have loved my entire life.

Great recipe for My Version of Sopas.. Boil chicken with shallots, ginger and peppercorns until tender. This is my very own version of sopas.

To get started with this particular recipe, we have to first prepare a few components. You can cook my version of sopas using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Version of Sopas:
  1. Prepare Chinese cabbage
  2. Take Chicken
  3. Make ready Ham
  4. Get Onion, Garlic, Shallots, Ginger, Peppercorns
  5. Prepare White Pepper
  6. Prepare Evap Milk
  7. Make ready Carrot
  8. Take Quail egg(optional)

Sopas, which literally means soup, is an integral component in the Filipino cuisine. But although there are many dishes we can classify as sopas such as pancit lomi and chicken sotanghon , it is most commonly associated with a soup made of elbow macaroni, vegetables, and milk-infused broth. Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe.

Steps to make My Version of Sopas:
  1. Boil chicken with shallots, ginger and peppercorns until tender. Set aside. When it is cold chop into small pcs. Dont throw the stock.
  2. Boil macaroni pasta until half done. Wash and set aside.
  3. Saute garlic and onion and all the veggies. Simmer.
  4. Then add the chopped chicken, ham and pasta.Add the stock. Pour evap milk. Season according to your taste. Serve

Alternative ingredients for this type of milk includes fresh milk, powdered milk mixed in water, and whipping cream. I recommend that you try to consume your sopas in one sitting. Sopas is a Filipino style macaroni soup which has become my comfort food and would often cook it and share with friends. Below is my version of how to do a creamy chicken sopas. What the heck do I need to get started?

So that is going to wrap this up with this exceptional food my version of sopas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!