My Version of Sopas
My Version of Sopas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my version of sopas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Version of Sopas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Version of Sopas is something that I have loved my whole life.

Great recipe for My Version of Sopas.. Boil chicken with shallots, ginger and peppercorns until tender. This is my very own version of sopas.

To get started with this particular recipe, we must first prepare a few components. You can have my version of sopas using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Version of Sopas:
  1. Prepare Chinese cabbage
  2. Prepare Chicken
  3. Get Ham
  4. Get Onion, Garlic, Shallots, Ginger, Peppercorns
  5. Get White Pepper
  6. Take Evap Milk
  7. Take Carrot
  8. Get Quail egg(optional)

Sopas, which literally means soup, is an integral component in the Filipino cuisine. But although there are many dishes we can classify as sopas such as pancit lomi and chicken sotanghon , it is most commonly associated with a soup made of elbow macaroni, vegetables, and milk-infused broth. Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe.

Instructions to make My Version of Sopas:
  1. Boil chicken with shallots, ginger and peppercorns until tender. Set aside. When it is cold chop into small pcs. Dont throw the stock.
  2. Boil macaroni pasta until half done. Wash and set aside.
  3. Saute garlic and onion and all the veggies. Simmer.
  4. Then add the chopped chicken, ham and pasta.Add the stock. Pour evap milk. Season according to your taste. Serve

Alternative ingredients for this type of milk includes fresh milk, powdered milk mixed in water, and whipping cream. I recommend that you try to consume your sopas in one sitting. Sopas is a Filipino style macaroni soup which has become my comfort food and would often cook it and share with friends. Below is my version of how to do a creamy chicken sopas. What the heck do I need to get started?

So that is going to wrap it up with this special food my version of sopas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!