Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian style siumay. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indonesian style siumay is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Indonesian style siumay is something that I have loved my whole life. They’re nice and they look wonderful.
Indonesian style siumay This recipe is created by the founder of the cooking club I joined. My son happens to favor this kind of snacks in rainy season. It is very easy & delicious.
To get started with this recipe, we have to first prepare a few components. You can have indonesian style siumay using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian style siumay:
- Prepare 500 gr white fish fillet
- Make ready 2 tablespoons shallots
- Get 1 tablespoon garlic
- Prepare 2 teaspoons ground pepper
- Prepare 1 teaspoon chicken buillion
- Take 3 tablespoons granulated sugar
- Prepare 1-1/2 tablespoons salt
- Make ready 1 tablespoon sesame oil
- Prepare 3 eggs
- Prepare 400 gr labu air or zucchini, steamed, grated & drained
- Get 450 gr sagoo flour
- Get 25 sheets store bought wonton wrappers
Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel. Kolak is an Indonesian dessert contains of banana, cassava, and pumpkin in a coconut milk soup.
Instructions to make Indonesian style siumay:
- Mince finely the fish
- Grind the shallots, garlics, sugar & salt into very fine texture.
- Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
- Add in the eggs one at a time, mix well.
- Add in the labu air or you can exchange with zucchini, and mix well.
- Add in the sagoo flour gradually. The texture supposed to be a soft dough.
- Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
- Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
- Steam for 20 minutes on medium high or until well cooked.
This dish is popular during the holy month of Ramadhan. There are other ingredients that are palatable for this sweet dessert such fermented cassava, jackfruits, and snakeskin fruits. Pork Siomai is a traditional Chinese dumpling. We produce our product with homemade and in Indonesian style. We are the company that produce the Healthy Cookies.
So that is going to wrap this up for this exceptional food indonesian style siumay recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
