Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bicaiwo soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
BiCaiWo Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. BiCaiWo Soup is something which I have loved my entire life. They are nice and they look wonderful.
These Chinese soup recipes quickly warm and nourish the body when it's under duress in the cold. A handful of these recipes harken back to grandma's kitchen–long simmering traditional soups full of. Amala, Ewedu Soup, and Ata Din Din: Plantain Flour Amala, Jute Leaves Soup, and Stewed Tomato, Onion, and Bell Pepper SauceTunde Wey.
To begin with this particular recipe, we have to prepare a few components. You can have bicaiwo soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BiCaiWo Soup:
- Make ready 1 packages vermicelli
- Make ready 1 piece Carrot
- Prepare 1 packages chinese green cabagge
- Get 1 garlic, chopped
- Make ready 5 chili
- Make ready 1 chicken nugget
- Take 1 tsp salt
- Take 1 tsp sesame oil
- Prepare 1 tsp mushroom flavoring
- Make ready 1/2 tsp pepper
- Get 1 water
This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. If I had to name my favorite soup, it would be miyeok guk. Madame Vo in New York City serves their pho with a whole slab of beef-in-bone short rib.
Steps to make BiCaiWo Soup:
- Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
- Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
- Put the vermicelli into the pan and stir it for awhile
- Add water as much as you like for the soup
- Put the chopped carrot and chinese green cabagge into the soup and stir it.
- Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
- Deep fried chicket nugget. And put it on top of the soup. Please enjoy
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Soft tofu soup with fresh tomato. This recipe is so easy and healthy too. It is really nutritious and packed with anti-oxidants. Pour pureed beans back into soup, add cooked ham, and bring back to a simmer over medium heat.
So that is going to wrap this up with this exceptional food bicaiwo soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
