Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rolling in the deep ☺ fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rolling In The Deep ☺ fry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rolling In The Deep ☺ fry is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rolling in the deep ☺ fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rolling In The Deep ☺ fry:
- Make ready 36 wonton wrappers
- Take 2 chicken breasts,minced
- Make ready 1 bunch spring onion,chopped
- Take 1 tbsp soy sauce
- Make ready 1 1/2 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Take 1 tbsp toasted white sesame seeds
- Take 1/2 tsp sugar
- Make ready 1/4 tsp ground black pepper
- Make ready 1 thai sweet chilli sauce
- Take 1 water to stick wonton edges
- Take 1 oil to deep fry
- Prepare 2 clove garlic,finely chopped
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Instructions to make Rolling In The Deep ☺ fry:
- when i make wonton soup,always split some filling to make this easy snack ..but here you can only do this easy filling ,first start by mince the chicken breasts,add to mixing bowl
- Add another ingredients,except oil and water ,mix well
- Start to roll ,take 1 wrapper,add half teaspoon to top of the wonton wrapper
- Roll..roll..rolling..
- Dip your finger to water,brush to end edge and both side to stick it ,repeat until finish all filling
- Deep fried on medium heat until crispy skin ,serve with Thai sweet chilli sauce
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