Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rolling in the deep ☺ fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rolling In The Deep ☺ fry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rolling In The Deep ☺ fry is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have rolling in the deep ☺ fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rolling In The Deep ☺ fry:
- Make ready 36 wonton wrappers
- Take 2 chicken breasts,minced
- Make ready 1 bunch spring onion,chopped
- Make ready 1 tbsp soy sauce
- Make ready 1 1/2 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Prepare 1 tbsp toasted white sesame seeds
- Take 1/2 tsp sugar
- Take 1/4 tsp ground black pepper
- Make ready 1 thai sweet chilli sauce
- Take 1 water to stick wonton edges
- Get 1 oil to deep fry
- Get 2 clove garlic,finely chopped
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Instructions to make Rolling In The Deep ☺ fry:
- when i make wonton soup,always split some filling to make this easy snack ..but here you can only do this easy filling ,first start by mince the chicken breasts,add to mixing bowl
- Add another ingredients,except oil and water ,mix well
- Start to roll ,take 1 wrapper,add half teaspoon to top of the wonton wrapper
- Roll..roll..rolling..
- Dip your finger to water,brush to end edge and both side to stick it ,repeat until finish all filling
- Deep fried on medium heat until crispy skin ,serve with Thai sweet chilli sauce
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