Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken garlic white wine cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. This creamy white wine chicken is easy enough to make on a weeknight but good enough for My creamy garlic chicken has quickly become the most popular recipe on my blog, so I wanted to follow it up with Cream sauces always need a good amount to bring out flavors.
Chicken garlic white wine cream sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken garlic white wine cream sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken garlic white wine cream sauce:
- Make ready 4 boneless skinless chicken breasts
- Prepare 2 tbsp olive oil
- Get 1/2 cup onion, chopped
- Take 3 minced garlic cloves
- Get 5-6 fresh mushrooms, sliced
- Prepare 1/4 cup butter
- Prepare 1/4 cup white wine
- Get 1 dash Worcestershire sauce
- Take 1 pint cooking cream (heavy or light)
- Prepare 1 teaspoon basil
- Get 1 teaspoon parsley
- Get salt and pepper
- Make ready Flour
Cook a few more minutes or until the liquid Chicken and mushrooms in a white garlic wine sauce. Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. For the sauce - white wine, chicken stock and double/heavy cream. How to make this chicken with white wine sauce.
Steps to make Chicken garlic white wine cream sauce:
- Lightly brown both sides of chicken in olive oil.
- Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
- Add wine and Worcestershire sauce and cook an additional 2 minutes.
- Lower heat and add cream, salt, pepper, basil, and parsley.
- ! Too high of a temperature will cause the cream to curdle !
- (Optional) add flour to thicken the sauce
- Simmer on low 20-25 minutes until done.
This is a recipe for a simple cream sauce that is so versatile. Use it for pasta, rice, chicken and seafood. I even serve it with my Island Pork Tenderloin. The garlic is roasted in its skin and imparts a delicate flavor to the white-wine sauce. Pair it with delicious Australian and New Zealand side dishes, including salads and roasted vegetables.
So that’s going to wrap this up for this exceptional food chicken garlic white wine cream sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
