Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy chicken tenderloin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken Tenderloin is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Chicken Tenderloin is something that I have loved my whole life. They are nice and they look wonderful.
Reduce heat to low, add chicken and any accumulated juices to the pan. Great recipe for Creamy Chicken Tenderloin. A delicious recipe that will be your alternative for main courses.
To get started with this recipe, we have to prepare a few components. You can cook creamy chicken tenderloin using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Tenderloin:
- Get 700 Gr chicken fillet
- Take 250 gr mushrooms
- Make ready 2 onions (small)
- Get 1 large clove of garlic
- Get 1 tea glass of liquid cream
- Take 200 ml water
- Get 1 pinch parsley
- Take 1 teaspoon salt
- Make ready half a teaspoon of black pepper
- Take 2 tablespoons vegetable oil
- Prepare For the marinade:
- Take 2 large cloves of garlic
- Take 1 teaspoon salt
- Make ready 1 teaspoon black pepper
- Prepare 1 teacup of oil
- Take 1 teaspoon ground red pepper
Seasoned chicken with seasoned salt & garlic powder. Put rice in bottom, mixed with part of soup mixture, then layer of fresh mushrooms, then chicken and rest of soup on top. Family loved it. simmer chicken in sauce; Recipe adapted from New York Times Chicken with Mixed Mushrooms and Cream. TIP: Serve with Couscous and fresh grilled asparagus.
Instructions to make Creamy Chicken Tenderloin:
- First of all, we marinate our chicken and keep them in the refrigerator for at least 2 hours. If you wish, you can prepare it in the evening and keep it for a day. (the marinating stage is available in detail in the video).
- After our chicken rest sufficiently, let's take them out of the marinade and put them in a separate bowl and set aside to cool.
- In the meantime, let's chop the materials we will use; Let's chop the onions in strips, which we call blarney, and then cut the mushrooms not too thin. - Let's also slice the garlic. - Finally, let's chop the parsley and move on to the cooking stage.
- We must first seal our chicken. - After taking our pan on the stove and heat it well on high heat, let's cook both sides of the chicken pieces for 2 minutes and put them in a suitable bowl.
- After getting the chicken, let's add 2 tablespoons of oil, onion and garlic to the pan we use for sealing and mix until the onions are caramelized. - Then add mushrooms and cook for 5 minutes, stirring occasionally. Let's add salt and pepper.
- Then add the cream and a glass of water, and after boiling, add the parsley. - Let's arrange our chicken on it and close the lid of our pan and cook for 15 minutes over medium heat.
- At the end of the time, let's open the lid and cook with the lid open for about 5 minutes so that the sauce thickens and becomes thick. - When the sauce reaches the desired consistency, you can take it from the stove and serve it. You can visit my channel by clicking the link below to watch the detailed video of my recipe youtu.be/6CpN8SV47yw
Remove chicken, reserving drippings in pan. Add broth to skillet; bring to a boil. Cook up a satisfying, down-home chicken dinner with this easy, Southern-style recipe. Use chicken tenders, or slice boneless, skinless chicken breasts into strips, and dust with seasoned flour, for browning in a skillet. I used tenderloin chicken strips and it worked beautifully!
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