ayam masak habang (red chilli chicken )
ayam masak habang (red chilli chicken )

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ayam masak habang (red chilli chicken ). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

ayam masak habang (red chilli chicken ) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. ayam masak habang (red chilli chicken ) is something that I’ve loved my whole life.

Ayam Masak Habang is a classic dish from Banjarmasin (South Kalimantan) that often sell at many eateries in the area with nasi kuning (yellow rice). To translate its name literally, ayam means chicken; masak means to cook or cooked and habang means red. Most Indonesian recipes apply fresh red.

To get started with this recipe, we have to first prepare a few components. You can cook ayam masak habang (red chilli chicken ) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ayam masak habang (red chilli chicken ):
  1. Get the blended sauce
  2. Prepare 3 red onion
  3. Get 3 garlic
  4. Get 2 tbsp oil
  5. Prepare 5 large red chilli
  6. Prepare 1 tomato
  7. Prepare 1 lemongrass
  8. Get 1 tsp cinnamon
  9. Prepare 1 tsp pepper
  10. Make ready 1 tsp nutmeg
  11. Make ready 1 tbsp salt
  12. Get 1/2 kg chicken
  13. Take 3 cup water
  14. Prepare 1 head brown sugar (small piece = 20 grams)

Hayam masak habang ini adalah resep lainnya yang memiliki cita rasa pas dengan selera saya dan pastinya masyarakat Indonesia umumnya. Menurut keterangan di buku, hayam masak habang adalah masakan khas dari daerah Riau yang artinya ayam masak merah. Selain ayam, Masak Habang juga bisa disajikan dengan telur ayam atau bebek, ikan gabus, daging sapi hingga cumi. Negeri Sembilan is a very special state with a strong Minangkabau culture.

Instructions to make ayam masak habang (red chilli chicken ):
  1. blend tomato, garlic, onion, oil.
  2. fry the chicken for 10 minutes
  3. fry the blended sauce : tomato, garlic, red onion, no additional oil because it already blended before. fry until gets brown and the oil gets out.
  4. add water, brown sugar, salt lemongrass, nutmeg, pepper, cinnamon, chicken. cooked until well done.

It's nice to be born as a girl in a Minang family. They practise girl-power, LOL. and you get to inherit, instead of the guys. Besides being known for it's horned roof houses, it is famous for it's fiery dishes. Ayam masak habang adalah makanan khas masyarakat Banjarmasin. Rasanya yang sangat lezat dan nikmat akan membuatmu ketagihan.

So that’s going to wrap it up with this special food ayam masak habang (red chilli chicken ) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!