Creamy Chicken Pastel
Creamy Chicken Pastel

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken pastel. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Pastel is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Creamy Chicken Pastel is something that I’ve loved my entire life. They are fine and they look wonderful.

Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy chicken pastel using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Pastel:
  1. Take Chicken breasts (fillet or boned)
  2. Make ready Salt
  3. Prepare Black pepper
  4. Get Unsalted butter
  5. Make ready Cooking oil
  6. Prepare Onion
  7. Take Garlic
  8. Prepare Chinese chorizo or sausage
  9. Prepare Evaporated milk
  10. Get Mushrooms
  11. Take Carrots
  12. Prepare Potatoes
  13. Take Bell peppers
  14. Make ready Cheese
  15. Make ready Basil

It's originally a casserole dish made in a pie crust. This dish is very similar to the filling in a chicken pot pie and chicken ala king and can be thrown together. Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. In a medium pot cook egg noodles in boiling salted water.

Instructions to make Creamy Chicken Pastel:
  1. Season chicken with salt and pepper.
  2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
  3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
  4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
  5. After 2 mins, add the basil and mix well.
  6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
  7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

Chicken breasts (fillet or boned), salt, black pepper, unsalted butter, cooking oil, onion, garlic, chinese chorizo or sausage, evaporated milk, mushrooms, carrots, potatoes, bell peppers, cheese, basil. Season chicken with salt and pepper. Heat pan with oil and unsalted butter. A delicious, super creamy white wine based sauce loaded with mushrooms and tender. Cath Tolentino added a video: CREAMIEST CHICKEN PASTEL

So that’s going to wrap it up with this special food creamy chicken pastel recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!