Creamy Chicken Pastel
Creamy Chicken Pastel

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken pastel. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Chicken Pastel is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Chicken Pastel is something which I have loved my entire life.

Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken pastel using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Pastel:
  1. Prepare Chicken breasts (fillet or boned)
  2. Make ready Salt
  3. Take Black pepper
  4. Get Unsalted butter
  5. Get Cooking oil
  6. Prepare Onion
  7. Prepare Garlic
  8. Get Chinese chorizo or sausage
  9. Make ready Evaporated milk
  10. Make ready Mushrooms
  11. Make ready Carrots
  12. Take Potatoes
  13. Get Bell peppers
  14. Take Cheese
  15. Prepare Basil

It's originally a casserole dish made in a pie crust. This dish is very similar to the filling in a chicken pot pie and chicken ala king and can be thrown together. Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. In a medium pot cook egg noodles in boiling salted water.

Instructions to make Creamy Chicken Pastel:
  1. Season chicken with salt and pepper.
  2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
  3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
  4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
  5. After 2 mins, add the basil and mix well.
  6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
  7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

Chicken breasts (fillet or boned), salt, black pepper, unsalted butter, cooking oil, onion, garlic, chinese chorizo or sausage, evaporated milk, mushrooms, carrots, potatoes, bell peppers, cheese, basil. Season chicken with salt and pepper. Heat pan with oil and unsalted butter. A delicious, super creamy white wine based sauce loaded with mushrooms and tender. Cath Tolentino added a video: CREAMIEST CHICKEN PASTEL

So that’s going to wrap this up with this exceptional food creamy chicken pastel recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!