Garlic Butter Mushroom Stuffed Chicken
Garlic Butter Mushroom Stuffed Chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic butter mushroom stuffed chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Butter Mushroom Stuffed Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Garlic Butter Mushroom Stuffed Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

Golden, crispy chicken on the outside; juicy and buttery on the inside; filled with two different types of cheeses PLUS the most delicious garlic butter mushrooms. With this Cheesy Garlic Butter Mushroom Stuffed Chicken recipe, you can stop right here OR continue on and make the best creamy garlic parmesan sauce of your life. Garlic Butter Mushroom Stuffed Chicken is a wonderful dinner the whole family will be raving over!

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic butter mushroom stuffed chicken using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Mushroom Stuffed Chicken:
  1. Get Chicken:
  2. Make ready 4 boneless, skinless, chicken breast
  3. Make ready to taste Salt & Pepper
  4. Make ready 1 tsp onion powder
  5. Make ready 1 tsp dried parsley
  6. Take 8 slices mozzarella cheese
  7. Get 1/4 cup fresh grated parmesan cheese
  8. Take Mushrooms:
  9. Get 4 tbsp butter
  10. Prepare 8 oz mushrooms, sliced
  11. Get 4 cloves garlic, minced
  12. Prepare to taste salt & pepper
  13. Get Garlic Parmesan Cream Sauce:
  14. Get 1 tbsp olive oil
  15. Make ready 2 large cloves garlic finely chopped
  16. Get 1 tbsp Dijon mustard
  17. Make ready 1-1/2 cups half & half
  18. Prepare to taste salt and pepper
  19. Get 1/2 tsp cornstarch cornflour mixed w/2tsp of water (for a thicker sauce)
  20. Take 2 tbsp fresh chopped parsley

Salt and pepper, to taste Garlic Butter Mushroom Stuffed Chicken - Cheesy Garlic Butter Mushroom Stuffed Chicken WITH an optional Creamy Garlic Parmesan Sauce! ALL Garlic Mushroom lovers this is THE chicken recipe of your dreams. Add in mushrooms, salt and pepper (to your tastes), and parsley. With an optional creamy garlic parmesan sauce.

Instructions to make Garlic Butter Mushroom Stuffed Chicken:
  1. Preheat over 400. Melt butter medium high, in a large over 12 inches oven proof pan or skillet. Add garlic and sauce' about 1 minute. Add in mushrooms, salt, pepper, and parsley. Cook until soft, then set aside.
  2. Pat breast dry with paper towel and I like to slight tenderize before slicing a slit through the thickest part of each breast, placing 2 slices of mozzarella into each breast pocket. Fill each breast with the mushroom mixture, if any left over you will use them later. Top the mushroom mixture with 1 tbsp of parmesan cheese per breast. Seal with 2 to 3 toothpicks near the opening to keep the mushrooms inside while cooking.
  3. Heat the same pan the mushrooms were in along with the pan juices ( the garlic butter with take on a nutty flavor. Add the chicken and sear until golden, flip and sear on other side until golden. Cover pan and continue cooking in preheated over for a further 20 minutes or until completely cooked through the middle no pink. There are those Corn Whipped Potatoes again, my boys love them. You can also serve on rice, pasta or fresh vegtables!
  4. To make the optional cream sauce, transfer chicken to a warm plate, keeping all juices in pan. Fry the garlic in the left over pan juices about 1 minute. Reduce heat to low and add mustard and half and half.
  5. Bring the sauce to a gentle simmer and add in any remaining mushrooms and parmesan cheese, allow the sauce to simmer until the parmesan cheese has melted slightly. If the sauce is too runny for you add the cornstarch/water mixture into the centre in the pan and mix fast to combine into the sauce. It will begin to thicken immediately, season salt & pepper to your taste and then add in the parsley and chicken back into the pan to serve.

Recipe-> Cheesy Garlic Butter Mushroom Stuffed Chicken! ….this is THE chicken recipe of your dreams! Golden, crispy chicken on the outside; juicy and buttery on the inside; filled with two different types of cheeses PLUS the most delicious garlic butter mushrooms. Recipe-> I ask you, is there anything better than a good piece of garlic bread. Golden, crispy chicken on the outside; juicy and buttery on the inside; filled with two different types of cheeses PLUS the most delicious garlic butter mushrooms. With this Cheesy Garlic Butter Mushroom Stuffed Chicken recipe, you can stop right here OR continue on and make the best creamy garlic parmesan sauce of your life.

So that’s going to wrap it up with this exceptional food garlic butter mushroom stuffed chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!