Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy almond chicken with asparagus stuffing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy almond chicken with asparagus stuffing is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy almond chicken with asparagus stuffing is something which I’ve loved my entire life.
Creamy almond chicken with asparagus stuffing kanisuroll Naples. My family loves this easy Creamy Chicken and Asparagus Pasta dish made with penne noodles I add the asparagus towards the end, so that it can cook in the boi. Creamy almond chicken with asparagus stuffing step by step.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy almond chicken with asparagus stuffing:
- Get 2 large chicken breasts, sliced in halves
- Get 1/2 C crushed almonds
- Make ready s&p
- Take 1 (12 oz) box organic cream of chicken soup
- Prepare 6-8 asparagus stem, slice at a thin angle
- Prepare 1/2 bag pepperidge farm stuffing, herb seasoned
- Prepare 1 small onion, chopped
- Prepare 1 garlic clove, chopped
- Take 1 1/2 C beef broth
- Get 5 T butter
- Take Cooking spray
- Prepare 1/2-3/4 C shredded parmesan cheese
- Prepare 1/2-3/4 C shredded romano cheese, or a cheese you like
This was delicious, the chicken was creamy, crunchy and moist. Once I removed the chicken from the pan, I did put in some wine, broth and flour to make a gravy. It was very tasty and I will make this again. Simply put one piece of chicken and divide the asparagus and sauce evenly in an airtight food container.
Steps to make Creamy almond chicken with asparagus stuffing:
- Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
- In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
- In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
- Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious
To reheat, place the chicken and asparagus on a microwave-safe plate and cover with a paper towel. Creamy Chicken and Asparagus Bake is an easy and very tasty casserole dinner! With tender chicken and asparagus in a cheesy dijon and lemon cream sauce - you are gonna love. This chicken and asparagus casserole recipe is low carb, keto-friendly, gluten-free, and sugar-free. Toss cornflakes with butter; sprinkle over cheese.
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