Crockpot Creamy Chicken Breast & Potatoes
Crockpot Creamy Chicken Breast & Potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot creamy chicken breast & potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker. Chicken breasts are easy to fix in the slow cooker, but there are a few caveats. Overcooked chicken breasts can become dry and chewy.

Crockpot Creamy Chicken Breast & Potatoes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Creamy Chicken Breast & Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot creamy chicken breast & potatoes using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Crockpot Creamy Chicken Breast & Potatoes:
  1. Prepare 3 Large Chicken Breast
  2. Take 3 Large Russet Potatoes or 6 Small Red Potatoes
  3. Prepare 1 cup carrots
  4. Take 1/4 Yellow Onion
  5. Get 1 Can Cream of Mushroom
  6. Prepare 1 Can Cream of Chicken
  7. Prepare 1 tsp parsley flakes
  8. Prepare 1/2 Cup Water
  9. Take Salt
  10. Get Pepper
  11. Get Garlic Powder
  12. Prepare Tony Chachere's Original Creole Seasoning

Place chicken breasts in the bottom of crock pot. Pour dry stuffing mix over chicken. Mix sour cream and soup and pour over chicken and stuffing. Easy Creamy Crock Pot Chicken and Rice Recipe.

Instructions to make Crockpot Creamy Chicken Breast & Potatoes:
  1. Pour 1/2 cup of water into crockpot
  2. Skin potatoes and slice into small size chunks (if preferred, do not skin)
  3. Rinse potatoes and put into crockpot
  4. Slice onion and put into crockpot over potatoes
  5. Season potatoes and onions with salt & pepper to taste
  6. Rinse and add carrots to crockpot
  7. Rinse chicken breast & slice into medium chunks
  8. Season chicken breast with all seasoning to taste
  9. Place chicken breast into crockpot over potatoes & onions
  10. Pour can of cream of chicken over chicken breast
  11. Cover and cook on low heat for 6-8 hours
  12. In 3 hours stir in can of cream of mushroom
  13. Cover & continue to stir every hour until done
  14. Spinkle parsley flakes on top

Note: Scroll to the bottom for the printable recipe. Crock Pot Tuscan chicken is already a time saving recipe, but if you want to make it even more quick the day-of, you can make the sauce ahead of time. Simply store it in the fridge, then heat and thin out as needed before pouring it over the chicken. Chicken breasts are the leaner pieces of the chicken making them a healthier choice. The downside is the leaner white meat can easily dry out.

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