Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot creamy chicken breast & potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Creamy Chicken Breast & Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crockpot Creamy Chicken Breast & Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker. Chicken breasts are easy to fix in the slow cooker, but there are a few caveats. Overcooked chicken breasts can become dry and chewy.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot creamy chicken breast & potatoes using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Crockpot Creamy Chicken Breast & Potatoes:
- Take 3 Large Chicken Breast
- Make ready 3 Large Russet Potatoes or 6 Small Red Potatoes
- Take 1 cup carrots
- Make ready 1/4 Yellow Onion
- Get 1 Can Cream of Mushroom
- Get 1 Can Cream of Chicken
- Get 1 tsp parsley flakes
- Take 1/2 Cup Water
- Make ready Salt
- Make ready Pepper
- Prepare Garlic Powder
- Prepare Tony Chachere's Original Creole Seasoning
Place chicken breasts in the bottom of crock pot. Pour dry stuffing mix over chicken. Mix sour cream and soup and pour over chicken and stuffing. Easy Creamy Crock Pot Chicken and Rice Recipe.
Instructions to make Crockpot Creamy Chicken Breast & Potatoes:
- Pour 1/2 cup of water into crockpot
- Skin potatoes and slice into small size chunks (if preferred, do not skin)
- Rinse potatoes and put into crockpot
- Slice onion and put into crockpot over potatoes
- Season potatoes and onions with salt & pepper to taste
- Rinse and add carrots to crockpot
- Rinse chicken breast & slice into medium chunks
- Season chicken breast with all seasoning to taste
- Place chicken breast into crockpot over potatoes & onions
- Pour can of cream of chicken over chicken breast
- Cover and cook on low heat for 6-8 hours
- In 3 hours stir in can of cream of mushroom
- Cover & continue to stir every hour until done
- Spinkle parsley flakes on top
Note: Scroll to the bottom for the printable recipe. Crock Pot Tuscan chicken is already a time saving recipe, but if you want to make it even more quick the day-of, you can make the sauce ahead of time. Simply store it in the fridge, then heat and thin out as needed before pouring it over the chicken. Chicken breasts are the leaner pieces of the chicken making them a healthier choice. The downside is the leaner white meat can easily dry out.
So that is going to wrap it up for this special food crockpot creamy chicken breast & potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!