Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy creamy chicken with kangkong. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy creamy chicken with kangkong is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy creamy chicken with kangkong is something that I’ve loved my whole life.
Stir in kangkong leaves and cook until just wilted. Return chicken to the pan, and cook until just heated through. Spoon sauce over the chicken, and serve while hot.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy creamy chicken with kangkong:
- Get 1 lb chicken breast,cubed
- Prepare 1 tbsp vinegar
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp ground black paper
- Prepare 1 egg
- Make ready 1 onion, slice
- Get 2 cloves garlic,minced
- Prepare 1 tbsp butter
- Make ready cooking oil for deep frying
- Make ready 1 cup non fat milk or low fat
- Prepare 1 tbsp honey
- Take 2 pcs red or green chili,chopped
- Prepare bunch kangkong / you can add other leafy vegetables
- Take for coating
- Take 4 tbsp rice flour
- Make ready 4 tbsp cornstarch
- Make ready 1/4 tsp ground origano
- Get 1/4 tap dry basil
- Get to taste salt and pepper
You will love Creamy chicken pasta recipes! The ají de gallina (Peruvian creamy spicy chicken) recipe has potatoes in it, but it's traditionally served along with white rice and black olives. Aji de gallina is very filling, so it doesn't require any side dishes. Taste the sauce before adding the chicken to adjust the heat level.
Steps to make Spicy creamy chicken with kangkong:
- Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside.
- Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside
- In other pan. Put butter and saute onion,chili and garlic.
- Put the kangkong cook for 3mins and the milk or cream u preferred.
- Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot.
Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients. Pour in the chicken broth and diced tomatoes. Bring to a boil then add in the chicken breasts.
So that’s going to wrap this up for this exceptional food spicy creamy chicken with kangkong recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
