Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy creamy chicken with kangkong. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy creamy chicken with kangkong is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy creamy chicken with kangkong is something that I have loved my entire life. They are fine and they look wonderful.
Stir in kangkong leaves and cook until just wilted. Return chicken to the pan, and cook until just heated through. Spoon sauce over the chicken, and serve while hot.
To begin with this recipe, we have to prepare a few components. You can cook spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy creamy chicken with kangkong:
- Make ready 1 lb chicken breast,cubed
- Prepare 1 tbsp vinegar
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp ground black paper
- Prepare 1 egg
- Take 1 onion, slice
- Make ready 2 cloves garlic,minced
- Prepare 1 tbsp butter
- Take cooking oil for deep frying
- Make ready 1 cup non fat milk or low fat
- Take 1 tbsp honey
- Get 2 pcs red or green chili,chopped
- Prepare bunch kangkong / you can add other leafy vegetables
- Take for coating
- Get 4 tbsp rice flour
- Prepare 4 tbsp cornstarch
- Make ready 1/4 tsp ground origano
- Prepare 1/4 tap dry basil
- Get to taste salt and pepper
You will love Creamy chicken pasta recipes! The ají de gallina (Peruvian creamy spicy chicken) recipe has potatoes in it, but it's traditionally served along with white rice and black olives. Aji de gallina is very filling, so it doesn't require any side dishes. Taste the sauce before adding the chicken to adjust the heat level.
Instructions to make Spicy creamy chicken with kangkong:
- Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside.
- Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside
- In other pan. Put butter and saute onion,chili and garlic.
- Put the kangkong cook for 3mins and the milk or cream u preferred.
- Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot.
Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients. Pour in the chicken broth and diced tomatoes. Bring to a boil then add in the chicken breasts.
So that is going to wrap it up for this special food spicy creamy chicken with kangkong recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
