Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy crockpot spicy chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Crockpot Spicy Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Crockpot Spicy Chicken is something that I’ve loved my whole life.
Crockpot Creamy Mississippi Chicken- tender pieces of shredded chicken coated in a rich, creamy sauce with a spicy kick. The combination of Ranch seasoning and pepperoncini peppers is to die for. And as much as I love regular Crock Pot Mississippi Chicken.
To get started with this recipe, we must prepare a few components. You can cook creamy crockpot spicy chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Crockpot Spicy Chicken:
- Prepare Chicken mixture
- Prepare 4 large chicken breast
- Take 1 tbsp taco seasoning (use more if needed to cover chicken)
- Make ready 1 clove crushed garlic
- Prepare 1 jalapeño pepper chopped
- Take 1 can chopped green chilies (4 ounce)
- Make ready 1 can back beans (drained and rinsed)
- Get 1 can red enchilada sauce (10 ounce)
- Prepare 1 can hot red enchilada sauce (10 ounce)
- Get 8 oz cream cheese
- Take Optional toppings
- Prepare 1 chopped green onion, cilantro, tomato, avacado, shredded cheese
This creamy white chicken chili is made super easy in your crockpot! Ultra creamy with plenty of spice, it's the perfect companion on a chilly night! The hot versions can be pretty spicy! Go toppings crazy - like most chilis, you can top this recipe with so many delicious things!
Instructions to make Creamy Crockpot Spicy Chicken:
- Spray crock pot with non-stick spray (Pam)
- Sprinkle chicken with taco seasoning and rub into meat.
- Place chicken in crockpot and add the rest of ingredients (except for topping ingredients) Also, if you do not like spicy food you can leave out the jalapeño pepper and use 2 cans of mild enchilada sauces instead.
- Cook on low for 6 hrs. Shred chicken with two forks while still in pot. Mix all together.
- Serve over rice or put in warm flour tortillas. You can also use as a dip with chips.
- Top with your favorite toppings.
A family favorite meal that's perfect for busy weeknights. Crockpot Italian chicken is one of my all-time favorite meals! My aunt gave this recipe to me when I was first married and we have been making it ever since. Creamy Crockpot chicken is great served on top of rice or pasta for dinner! Warm shredded chicken and gravy in your slow cooker for the win.
So that is going to wrap it up with this special food creamy crockpot spicy chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
