Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked chicken breasts with creamy basil sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This was a very tasty recipe. I altered the sauce recipe slightly because I wanted to season a whole box of pasta with it. Alternatively, use horizontally sliced chicken breast cutlets.
Baked Chicken Breasts with Creamy Basil Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Chicken Breasts with Creamy Basil Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:
- Make ready Chicken
- Take 6 chicken breasts
- Get 2 tbsp vegetable oil
- Make ready sea salt
- Take pepper
- Take Creamy Basil Sauce
- Make ready 3/4 cup mayonnaise
- Make ready 1/4 cup sour cream
- Prepare 2 clove garlic (minced)
- Make ready 3 tbsp basil
- Prepare 3/4 cup grated parmesan cheese
- Take 2 plum tomatoes (chopped )
The chicken is cooked in a skillet and then the garlic and basil sauce is made in the same pan. Great for the whole family and a new fabulous way with boneless chicken breasts. This Creamy Parmesan Basil Chicken Recipe is a quick chicken breast recipe that tastes like it came from a restaurant! This one pan chicken dish is easy to make for a weeknight dinner, and is full of so much flavor!
Instructions to make Baked Chicken Breasts with Creamy Basil Sauce:
- Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
- Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
- Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.
This chicken is simple - thin chicken breasts coated in bread crumbs and then cooked until golden brown. But the real magic is in the basil cream sauce. Only a few ingredients, but it really packs a punch of flavor. Your go-to creamy chicken recipe for Fall is here: Chicken Breasts with Creamy Rosemary Sauce. It's easy, comes together quickly, and makes enough deliciously creamy sauce for chicken that can be used over pasta, rice, or veggies for a full meal.
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