Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked chicken breasts with creamy basil sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This was a very tasty recipe. I altered the sauce recipe slightly because I wanted to season a whole box of pasta with it. Alternatively, use horizontally sliced chicken breast cutlets.
Baked Chicken Breasts with Creamy Basil Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Chicken Breasts with Creamy Basil Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:
- Prepare Chicken
- Take 6 chicken breasts
- Prepare 2 tbsp vegetable oil
- Prepare sea salt
- Get pepper
- Take Creamy Basil Sauce
- Take 3/4 cup mayonnaise
- Take 1/4 cup sour cream
- Take 2 clove garlic (minced)
- Prepare 3 tbsp basil
- Prepare 3/4 cup grated parmesan cheese
- Prepare 2 plum tomatoes (chopped )
The chicken is cooked in a skillet and then the garlic and basil sauce is made in the same pan. Great for the whole family and a new fabulous way with boneless chicken breasts. This Creamy Parmesan Basil Chicken Recipe is a quick chicken breast recipe that tastes like it came from a restaurant! This one pan chicken dish is easy to make for a weeknight dinner, and is full of so much flavor!
Instructions to make Baked Chicken Breasts with Creamy Basil Sauce:
- Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
- Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
- Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.
This chicken is simple - thin chicken breasts coated in bread crumbs and then cooked until golden brown. But the real magic is in the basil cream sauce. Only a few ingredients, but it really packs a punch of flavor. Your go-to creamy chicken recipe for Fall is here: Chicken Breasts with Creamy Rosemary Sauce. It's easy, comes together quickly, and makes enough deliciously creamy sauce for chicken that can be used over pasta, rice, or veggies for a full meal.
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