Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken creamy penne dinner. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Creamy Penne Dinner is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Creamy Penne Dinner is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook chicken creamy penne dinner using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken Creamy Penne Dinner:
- Make ready 1 Onion
- Prepare 2 Tomatoes cut into pieces
- Take 3 Pieces of chicken breast (boneless)
- Make ready 2 tbsp Philadelphia cheese
- Make ready 1 Salt
- Prepare 1 Black pepper
- Get 1 tsp Paprika
- Make ready 1 tsp Basil leaves
- Get 1 Penne pasta
- Take 3 tbsp Garlic cloves
- Get 1 Olive oil
- Make ready 1 tbsp Pasta sauce
- Make ready 2 large Carrots
- Make ready 1 Broccoli (optional)
- Make ready 1 Lemon juice
Remove from heat; cover to keep warm. Stir in flour until well blended. A creamy dairy-free pasta dish sure to please! Season chicken with salt and pepper.
Instructions to make Chicken Creamy Penne Dinner:
- Sauté onions with olive oil in a pan, add in the chicken that are cut into cubes. Fry then add in chopped garlic glove and salt and pepper. Fry until chicken is somewhat tender. Add in carrots broccoli or other vegetables that you've chose. Add in the cubed tomatoes with the Philadelphia cheese . Add in salt and pepper with little bit of basil leaves . Add in pasta sauce and the boiled pastas.mix well. Add the remaining items and cook on low heat until chicken and sauce is ready
Stir in chicken and roasted peppers mixture. Gradually add spinach, stirring constantly, until starting to wilt. This addition not only thinned the sauce as others have stated but also it allowed me to eliminate the basil parsley and other spices. Served over the penne pasta and viola!! Dinner was a hit (to my surprise).
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