Chicken Creamy Penne Dinner
Chicken Creamy Penne Dinner

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken creamy penne dinner. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken Creamy Penne Dinner is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Creamy Penne Dinner is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken creamy penne dinner using 15 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Creamy Penne Dinner:
  1. Get 1 Onion
  2. Get 2 Tomatoes cut into pieces
  3. Take 3 Pieces of chicken breast (boneless)
  4. Make ready 2 tbsp Philadelphia cheese
  5. Get 1 Salt
  6. Take 1 Black pepper
  7. Prepare 1 tsp Paprika
  8. Take 1 tsp Basil leaves
  9. Prepare 1 Penne pasta
  10. Prepare 3 tbsp Garlic cloves
  11. Make ready 1 Olive oil
  12. Get 1 tbsp Pasta sauce
  13. Take 2 large Carrots
  14. Get 1 Broccoli (optional)
  15. Take 1 Lemon juice

Remove from heat; cover to keep warm. Stir in flour until well blended. A creamy dairy-free pasta dish sure to please! Season chicken with salt and pepper.

Steps to make Chicken Creamy Penne Dinner:
  1. Sauté onions with olive oil in a pan, add in the chicken that are cut into cubes. Fry then add in chopped garlic glove and salt and pepper. Fry until chicken is somewhat tender. Add in carrots broccoli or other vegetables that you've chose. Add in the cubed tomatoes with the Philadelphia cheese . Add in salt and pepper with little bit of basil leaves . Add in pasta sauce and the boiled pastas.mix well. Add the remaining items and cook on low heat until chicken and sauce is ready

Stir in chicken and roasted peppers mixture. Gradually add spinach, stirring constantly, until starting to wilt. This addition not only thinned the sauce as others have stated but also it allowed me to eliminate the basil parsley and other spices. Served over the penne pasta and viola!! Dinner was a hit (to my surprise).

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