Creamy Chicken Pesto Pasta
Creamy Chicken Pesto Pasta

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy chicken pesto pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The Classico Pesto & Bruschetta Sauce Collection, Made W/ The Finest Ingredients. Chicken: In this recipe, I use boneless and skinless chicken breast cut into bite sized pieces. Chicken thighs can also be used.

Creamy Chicken Pesto Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Chicken Pesto Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken pesto pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Pesto Pasta:
  1. Take 1 cup Basil
  2. Take 2 tbsp Pine nuts
  3. Take 1 clove Finely chopped garlic
  4. Take 1/4 cup Grated Parmesan Cheese
  5. Prepare 1/3 cup Olive oil
  6. Get 1 pinch Salt and pepper
  7. Make ready 1 Chicken Breast
  8. Prepare 1/3 cup Heavy cream
  9. Make ready 1/2 lb Pasta of choice

Season the chicken pieces and sear until golden brown. Add in cream, pesto, parmesan cheese and chicken broth. Heat for a few minutes, until reduced a little bit. How to Make Creamy Pesto Chicken Pasta - Step by Step Photos.

Steps to make Creamy Chicken Pesto Pasta:
  1. Add basil leaves into a food processor and process until coarsely blended. Then add the pine nuts, chopped garlic, Parmesan cheese, olive oil, salt, and pepper and process until coarsely blended.
  2. Add pasta in generous amount of salted boiling water and cook until al dente according to the package directions.
  3. Meanwhile in a pan on medium heat with a little bit of olive oil cook chicken breasts. When the chicken is almost done cooking rub some pesto sauce on the chicken and put it into the oven at 350?F Fahrenheit (I used a toaster oven). Turning it over after couple minutes. Cook the chicken for 10-15 minutes or until crisp and golden.
  4. I'm another pan heat heavy cream on medium until simmering. Then add a little bit of Parmesan cheese and mix until the sauce thickens.
  5. Back to pasta. Drain and immediately add to the cream sauce. Save some pasta water to loosen up the pasta if needed. The. Add the pesto sauce and combine. Toast the pasta in the pan for 3 minutes or until well combined. Then add the chicken breast and serve.

Add the chicken pieces and sauté until the chicken is slightly browned on the outside. With chicken, pasta and a creamy pesto sauce, this is a pretty heavy meal. I like to serve it with a simple garden salad on the side. If I'm feeding a larger crowd, I'll whip up a loaf of garlic bread, too. Another option is to add some veggies to the pesto pasta.

So that is going to wrap it up for this special food creamy chicken pesto pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!