Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I'm your host Chef Logan a.k.a. This is a quick easy recipe that is soooooo GOOD! Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice!
Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- Take 340 grams Spanish Chorizo Sausage
- Make ready 85 grams Jerk Chicken
- Prepare 1 medium onion
- Make ready 2 clove garlic
- Make ready 2 stick Escallion (2 stalks)
- Take 1/4 Habanero Pepper
- Prepare 1 vegetable oil
- Prepare 241 grams 1 can of mixed vegetables
- Get 2 packages Knorr Creamy Chicken Pasta Sides
- Take 3 cup water
- Prepare 1 cup milk
- Get 1 parmesan cheese
Orecchiette Pasta with Sausage and Kale. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Remove chicken from skillet and set aside. Season, if desired, with salt, pepper and.
Instructions to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
- Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
- Place vegetable oil in frying pan and heat
- Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
- Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
- Once the seasoning is cooked remove everything in the frying to a container and set aside
- Bring to a boil 3 cups of water and 1 cup of milk
- After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
- Continue to boil for 8 minutes or until the pasta us tender
- After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
- After adding the mixed vegetable, mix in the sausage and chicken
- mix well so that the they are throughly coated in the pasta mix
- remove from heat, sprinkle with parmesan cheese and serve!
- I complemented this main dish with Elisa's recipe for Puerto Rican mofongo
Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of Skillet Shepherd's Pie. I'm a lover of all things creamy. And I'm going through a major sausage phase! So it was a no-brainer that this one pot pasta creation would include those As I find to be the case with most creamy pasta dishes, this One Pot Creamy Fettuccine with Spicy Sausage is better when freshly prepared, as the.
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