Brad's creamy cheesey chicken corn chowder
Brad's creamy cheesey chicken corn chowder

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's creamy cheesey chicken corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's creamy cheesey chicken corn chowder is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Brad's creamy cheesey chicken corn chowder is something that I have loved my whole life.

A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort I can't wait to cozy up with a bowl of it during the cold seasons that lay just ahead. Top-rated recipes for creamy corn chowder, including versions with chicken.

To get started with this particular recipe, we must prepare a few components. You can cook brad's creamy cheesey chicken corn chowder using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's creamy cheesey chicken corn chowder:
  1. Make ready 1/2 cup butter
  2. Make ready 1/2 cup flour
  3. Prepare 4 cup warm milk
  4. Take 2 lb boneless skinless chicken breast. cut into bite size pieces
  5. Take 2 cup frozen sweet corn
  6. Make ready 1 cube chicken bouillon
  7. Take 1 tsp each. garlic powder, salt, pepper, and mccormick© chicken rub
  8. Get 1 1/2 cup shredded cheddar cheese
  9. Take 1/3 cup grated cotija cheese

Southwest flavors in an easy corn and potato chowder. Add remaining chowder ingredients including cooked vegetables with sauce. Heat just to boiling, stirring frequently. A hearty and delicious Chicken Corn Chowder filled with all the best ingredients - chicken, potatoes, corn, carrots, cheese and more!

Steps to make Brad's creamy cheesey chicken corn chowder:
  1. in a large dutch oven. melt butter. add flour. stir constantly until flour turns a light tan.
  2. add warm milk slowly while stirring.
  3. once milk is incorporated, add chicken, corn, bouillon and seasonings.
  4. bring to a boil and simmer until chicken is cooked through.
  5. add cheeses. stir until melted and completely mixed in.
  6. garnish with a couple croutons and serve

The whole family loves this thick and creamy chowder. Chowders tend to be more thick and creamy than your average soup recipe. There's something so warm and comforting about a rich chicken corn chowder, maybe it's the creamy-cheesy broth that's just so amazingly satisfying. A chowder is a great way to use up leftovers in the fridge, especially vegetables that might be near the end of their life, and leftover. This rich corn chowder recipe gets bold flavor from bacon.

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