Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's creamy cheesy chicken bake.. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's creamy cheesy chicken bake. is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Brad's creamy cheesy chicken bake. is something which I’ve loved my whole life. They are nice and they look fantastic.
Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. Imagine a pasta bake that is part chicken parmesan, part spinach dip, part funky pasta shape and topped with all the cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's creamy cheesy chicken bake. using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Brad's creamy cheesy chicken bake.:
- Make ready 2 lb boneless skinless chicken thighs.
- Take 1 tsp each salt and pepper
- Prepare 1 tsp chicken seasoning
- Take 3 clove garlic, minced
- Prepare 1 8 oz box cream cheese. room temp
- Take 1/2 cup frozen peas and carrots
- Take 1/4 cup frozen or canned corn
- Prepare 1/4 cup frozen or canned cut green beans.
- Get 1/4 cup frozen or canned lima beans.
- Make ready 2 cup shredded cheddar cheese
- Prepare 1/2 cup grated parmesan romano cheese
- Make ready 3 tubes of crescent roll dough
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Steps to make Brad's creamy cheesy chicken bake.:
- cut chicken thighs into bite size pieces. saute in a lg pan until just cooked
- immediately add all seasoning and garlic.
- drain chicken of juices reserving half a cup.
- in a large bowl add cream cheese. add seasoned cooked chicken and reserved juices.
- add all frozen vegetables
- mix well. pre heat oven to 425°F
- grease a large baking dish, place 1 1/2 tubes of crescent dough on bottom of dish
- add filling to baking dish.
- top with shredded cheddar.
- top with remaining crescent dough.
- bake for 15 min. brush with melted butter. sprinkle with parmesan romano. bake 5-7 minutes more.
- serve. i add plenty of hot sauce
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