Creamy Crockpot Chicken & Brown Rice
Creamy Crockpot Chicken & Brown Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy crockpot chicken & brown rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Crockpot Chicken & Brown Rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Crockpot Chicken & Brown Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:
  1. Take 7 chicken legs (semi-thawed)
  2. Prepare 1 cup uncooked extra long grain brown rice
  3. Make ready 3 cup water
  4. Take 1/2 large white onion
  5. Prepare 1 rib celery w/ leaves ( see direction #1)
  6. Take 3 tbsp jarred minced garlic
  7. Take 1 tsp celery salt
  8. Make ready 1 salt & pepper to taste
  9. Take 26 oz can cream of chicken soup
  10. Prepare 1/2 cup half n half
  11. Take 1 paprika (see directions)
  12. Get 1 packet swanson chicken flavor boost ( can use a chicken boullion)

Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream. Layer chicken breasts on top of the vegetables. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk.

Instructions to make Creamy Crockpot Chicken & Brown Rice:
  1. celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
  2. wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
  3. medium to thin slice the onion into half circles and place into a medium sized bowl.
  4. dice celery add to onion.
  5. now add garlic to onion, then add celery salt.
  6. mix in chicken soup and half n half.
  7. set aside.
  8. in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
  9. now spread across the chicken the soup mixture so chicken is completely covered.
  10. now sprinkle a thin layer of paprika over the top of the soup mixture.
  11. place lid on crockpot and cook for two hours.
  12. after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
  13. pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
  14. enjoy!

Pour this mixture evenly over the chicken. Easy Creamy Crock Pot Chicken and Rice Recipe. Note: Scroll to the bottom for the printable recipe. With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite. Place sliced, frozen chicken in the bottom of a crockpot.

So that is going to wrap it up with this special food creamy crockpot chicken & brown rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!