Creamy Crockpot Chicken & Brown Rice
Creamy Crockpot Chicken & Brown Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy crockpot chicken & brown rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Crockpot Chicken & Brown Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Crockpot Chicken & Brown Rice is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:
  1. Take 7 chicken legs (semi-thawed)
  2. Take 1 cup uncooked extra long grain brown rice
  3. Get 3 cup water
  4. Make ready 1/2 large white onion
  5. Make ready 1 rib celery w/ leaves ( see direction #1)
  6. Get 3 tbsp jarred minced garlic
  7. Prepare 1 tsp celery salt
  8. Make ready 1 salt & pepper to taste
  9. Make ready 26 oz can cream of chicken soup
  10. Prepare 1/2 cup half n half
  11. Get 1 paprika (see directions)
  12. Make ready 1 packet swanson chicken flavor boost ( can use a chicken boullion)

Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream. Layer chicken breasts on top of the vegetables. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk.

Instructions to make Creamy Crockpot Chicken & Brown Rice:
  1. celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
  2. wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
  3. medium to thin slice the onion into half circles and place into a medium sized bowl.
  4. dice celery add to onion.
  5. now add garlic to onion, then add celery salt.
  6. mix in chicken soup and half n half.
  7. set aside.
  8. in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
  9. now spread across the chicken the soup mixture so chicken is completely covered.
  10. now sprinkle a thin layer of paprika over the top of the soup mixture.
  11. place lid on crockpot and cook for two hours.
  12. after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
  13. pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
  14. enjoy!

Pour this mixture evenly over the chicken. Easy Creamy Crock Pot Chicken and Rice Recipe. Note: Scroll to the bottom for the printable recipe. With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite. Place sliced, frozen chicken in the bottom of a crockpot.

So that’s going to wrap it up for this exceptional food creamy crockpot chicken & brown rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!