Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy crockpot chicken & brown rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Enjoy The Whole New Range Of Slow Cooker Recipes. Try Now Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans.
Creamy Crockpot Chicken & Brown Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Crockpot Chicken & Brown Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:
- Take 7 chicken legs (semi-thawed)
- Get 1 cup uncooked extra long grain brown rice
- Get 3 cup water
- Get 1/2 large white onion
- Get 1 rib celery w/ leaves ( see direction #1)
- Get 3 tbsp jarred minced garlic
- Make ready 1 tsp celery salt
- Make ready 1 salt & pepper to taste
- Get 26 oz can cream of chicken soup
- Prepare 1/2 cup half n half
- Prepare 1 paprika (see directions)
- Prepare 1 packet swanson chicken flavor boost ( can use a chicken boullion)
Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream. Layer chicken breasts on top of the vegetables. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk.
Steps to make Creamy Crockpot Chicken & Brown Rice:
- celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
- wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
- medium to thin slice the onion into half circles and place into a medium sized bowl.
- dice celery add to onion.
- now add garlic to onion, then add celery salt.
- mix in chicken soup and half n half.
- set aside.
- in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
- now spread across the chicken the soup mixture so chicken is completely covered.
- now sprinkle a thin layer of paprika over the top of the soup mixture.
- place lid on crockpot and cook for two hours.
- after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
- pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
- enjoy!
Pour this mixture evenly over the chicken. Easy Creamy Crock Pot Chicken and Rice Recipe. Note: Scroll to the bottom for the printable recipe. With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite. Place sliced, frozen chicken in the bottom of a crockpot.
So that is going to wrap this up for this special food creamy crockpot chicken & brown rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
