Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy chicken adobo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Chicken Adobo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Creamy Chicken Adobo is something which I’ve loved my entire life. They are fine and they look wonderful.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken adobo using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Adobo:
- Make ready 3 pcs. chicken legs
- Make ready 1 medium red onion, sliced
- Make ready 1 pc. Laurel leaf
- Prepare 1 Canola oil
- Make ready 1 sugar (optional)
- Prepare 1 semi-crushed black pepper corn
- Take 1 Maggi's Magic Sarap mix
- Get 3 clove garlic, crushed
- Make ready 2 slice of butter
- Take 5 psc. small lime
- Take 1/4 cup soy sauce
- Make ready 1 tbsp vinegar
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Steps to make Creamy Chicken Adobo:
- Marinate chicken with garlic and calamansi. Set aside.
- In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
- Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
- Add butter and let it simmer before adding sugar if desired.
- Serve while hot or serve the next day for the flavor to sink deep in the chicken.
Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Bay leaves, chicken, cococut cream, coconut cream, coconut milk, fish sauce, garlic, green chili pepper, green chillies, ground white pepper, salt, vegetable oil, vinegar.
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