Creamy Chicken and Mushroom Fettuccine
Creamy Chicken and Mushroom Fettuccine

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy chicken and mushroom fettuccine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Then this Creamy Mushroom & Chicken Fettucine is for you! It looks as good as it tastes and you're guaranteed to have clean plates.

Creamy Chicken and Mushroom Fettuccine is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy Chicken and Mushroom Fettuccine is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:
  1. Take 40 g butter
  2. Take 1 kg chicken breast, sliced
  3. Take 2 onions, sliced
  4. Prepare 400 g mushrooms, diced chunky
  5. Get 1 teaspoon garlic, crushed
  6. Prepare 2 cups milk
  7. Take 2 tablespoons flour
  8. Get 1 cup cheese, grated
  9. Get 150 ml thick cream
  10. Make ready 100 g spinach, baby
  11. Take 400 g fettucine

Add Parmigiano Reggiano when at desired consistency. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe. Watch the video showing you how to make this recipe, and then scroll to the bottom of this post and print out the recipe so you can make it at home. Most of the creamy texture of this kale-and-mushroom sauce comes from the extra-virgin olive oil, so make sure to use a good brand.

Instructions to make Creamy Chicken and Mushroom Fettuccine:
  1. Prepare a large pot with water and place over a high heat to boil ready for your pasta.
  2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
  3. Add chicken tenderloins or pieces, leaving until just cooked.
  4. Around now your water should be boiling and you can add the pasta to the water.
  5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
  6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
  7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
  8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
  9. Test pasta to ensure it is cooked "firm but soft" and drain.
  10. Serve your chicken and sauce over pasta.

Tender chicken breast slices combined with fettuccine and a creamy mushroom tomato sauce. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's such a simple recipe to make, and turns out cheesy, creamy, and full of spice and flavor. How to make Creamy Mushroom Fettuccine Alfredo: Start by melting salted butter in a saucepan. Top with fresh parsley or basil and more parmesan cheese, if desired.

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