Creamed Spinach and Chicken Curry
Creamed Spinach and Chicken Curry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamed spinach and chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamed Spinach and Chicken Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamed Spinach and Chicken Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

Creamy spinach and chicken carry dish delicious hearty meal will keep you warm specially in the winter it's a perfect this right now healthy a lot of. Replay "Creamed Spinach Chicken Is Our Favorite Way To Top Chicken Breasts". Add spinach, in batches, until wilted.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamed spinach and chicken curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Spinach and Chicken Curry:
  1. Make ready 1 kg chicken cut into pieces
  2. Prepare 500 grams either tinned spinach ,or use two bunches of leaves
  3. Get 1/2 cup natural yogurt
  4. Prepare 2 onions ,chopped very fine
  5. Prepare 2 tsp chopped or pressed garlic
  6. Prepare 4 green chillies chopped very fine
  7. Prepare 1 cup tomato puree
  8. Get 1 tsp cumin powder
  9. Take 2 tsp coriander powder
  10. Take 1 tsp garam masala
  11. Prepare 1 pinch freshly grated nutmeg
  12. Take 1 tbsp cashew nuts
  13. Get 1 tbsp blanched ,peeled almonds
  14. Make ready 1 tbsp white poppy seeds
  15. Make ready 1/2 cup thick cream
  16. Prepare 1 pinch salt to taste
  17. Take 1 tbsp butter to fry
  18. Make ready 2 cup warm water

Perfect to accompany any roast and especially good at Christmas. These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep! Add the fresh spinach and stir gently until the spinach has wilted. Taste the mixture and adjust I would probably chop the chicken into pieces then sauté it in the skillet first.

Instructions to make Creamed Spinach and Chicken Curry:
  1. wash chicken pieces and marinade in yogurt and a little salt
  2. soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
  3. heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
  4. and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
  5. to make it even greener and a litte green food colour to chicken marinade.
  6. thanks Namy for sharing this. :)

Fresh baby spinach is best for making creamed spinach. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini. It's Confession Tuesday and I have one to make: I don't really like spinach. Creamy curries are super comforting, so why not add a spoonful of cream, coconut milk or creme fraiche to the pan just before serving.

So that’s going to wrap it up for this special food creamed spinach and chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!