Pan-seared chicken with cilantro dill cream
Pan-seared chicken with cilantro dill cream

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-seared chicken with cilantro dill cream. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan-seared chicken with cilantro dill cream is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pan-seared chicken with cilantro dill cream is something which I’ve loved my entire life. They’re fine and they look fantastic.

Pan-seared chicken with cilantro dill cream I love summer dinners that are colourful, easy to make, and feature bright, bold flavours. This dish ticks all those boxes. Pan-seared chicken with cilantro dill cream step by step.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-seared chicken with cilantro dill cream:
  1. Get 4 chicken breast halves, boneless and skinless
  2. Take 1 tsp kosher salt
  3. Take 1 tsp sugar
  4. Make ready 1 tsp dried oregano
  5. Make ready 1/2 tsp sweet paprika
  6. Take 1/2 tsp cumin
  7. Make ready 1/2 tsp ground black pepper
  8. Take 1 jalapeno pepper, halved
  9. Get 2 cloves garlic
  10. Make ready 1/4 cup fresh cilantro
  11. Take 1/4 cup fresh dill
  12. Make ready Juice of 1/2 lemon
  13. Make ready 1/2 cup sour cream

Season the chicken breasts with salt and pepper, and then heat some olive oil in a large skillet set over medium-high heat. Pan-seared chicken with cilantro dill cream. A simple yet delectable pan seared chicken is easy to dishout,served with sauteed vegetables and cilantro sauce. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the.

Steps to make Pan-seared chicken with cilantro dill cream:
  1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
  2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
  3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
  4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
  5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.

In our easy cilantro chicken recipe, boneless chicken breasts are cooked with a creamy cilantro and. In a large heavy-duty skillet, heat the oil over medium-high heat. Remove chicken from skillet and cover with foil on a separate plate, set aside. To make this recipe you will need chicken, chicken stock, a lime, onion powder, cilantro, coconut milk, and crushed red pepper (optional). Tip: use full fat coconut milk for the creamiest results.

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