Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mozzarella stuffed chicken with spaghetti in cream sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something which I have loved my whole life. They are fine and they look wonderful.
Share The Delicious, Italian-Inspired Cream Pasta Sauce From Classico. Cut mozzarella into rectangular slices and fold into chicken centers. Once cooked, transfer the chicken to a platter to rest.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
- Make ready 3 large chicken breasts
- Make ready Fresh mozzarella (block)
- Take 1/2 box thin spaghetti
- Make ready 2 Tbsp butter
- Take 1 1/2 cups Italian breadcrumbs
- Prepare 1/2 cup plain panko
- Make ready 2 cups grated parmesan
- Make ready 1 cup heavy cream
- Get 3/4 cup butter
- Make ready 1 Tbsp dry italian seasoning
- Prepare 2 Tbsp fresh parsley
- Make ready 1 Tbsp garlic seasoning
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 Tbsp minced garlic
- Make ready Olive oil
When I put everything in the pan I first poured in a layer of tomato sauce so that the shells wouldn't stick to the pan. Add the mushrooms and cook until tender and browned. Turn off the heat and carefully add the pasta sauce making sure to spoon sauce evenly over the chicken. Carefully remove the pan from the oven and spread the mozzarella cheese evenly on top of each piece of chicken.
Instructions to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
- Slice chicken breasts horizontally on one side to make long "pockets" in center.
- Cut mozzarella into rectangular slices and fold into chicken centers.
- Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
- Melt 1/2 cup butter.
- Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
- Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
- Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
- Bake at 375 degrees for 25 minutes.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
- Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
- Pour cream sauce over spaghetti and stir.
- Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.
To make the creamy garlic sauce, in a small bowl whisk the heavy cream, chicken broth, garlic powder, italian seasoning and parmesan cheese. Pour in the bottom of the skillet surrounding the chicken. The breaded, oven-fried chicken is then baked with prepared spaghetti sauce and shredded mozzarella cheese. Of course, you can use your own homemade spaghetti sauce or marinara. This is an easy dinner to prepare, and you can keep it relatively low in fat with low-fat mozzarella or the lower amounts of cheese.
So that’s going to wrap this up for this special food mozzarella stuffed chicken with spaghetti in cream sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!