Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mozzarella stuffed chicken with spaghetti in cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Share The Delicious, Italian-Inspired Cream Pasta Sauce From Classico. Cut mozzarella into rectangular slices and fold into chicken centers. Once cooked, transfer the chicken to a platter to rest.
Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
- Get 3 large chicken breasts
- Take Fresh mozzarella (block)
- Make ready 1/2 box thin spaghetti
- Prepare 2 Tbsp butter
- Take 1 1/2 cups Italian breadcrumbs
- Prepare 1/2 cup plain panko
- Make ready 2 cups grated parmesan
- Prepare 1 cup heavy cream
- Prepare 3/4 cup butter
- Get 1 Tbsp dry italian seasoning
- Get 2 Tbsp fresh parsley
- Prepare 1 Tbsp garlic seasoning
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 Tbsp minced garlic
- Get Olive oil
When I put everything in the pan I first poured in a layer of tomato sauce so that the shells wouldn't stick to the pan. Add the mushrooms and cook until tender and browned. Turn off the heat and carefully add the pasta sauce making sure to spoon sauce evenly over the chicken. Carefully remove the pan from the oven and spread the mozzarella cheese evenly on top of each piece of chicken.
Steps to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
- Slice chicken breasts horizontally on one side to make long "pockets" in center.
- Cut mozzarella into rectangular slices and fold into chicken centers.
- Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
- Melt 1/2 cup butter.
- Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
- Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
- Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
- Bake at 375 degrees for 25 minutes.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
- Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
- Pour cream sauce over spaghetti and stir.
- Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.
To make the creamy garlic sauce, in a small bowl whisk the heavy cream, chicken broth, garlic powder, italian seasoning and parmesan cheese. Pour in the bottom of the skillet surrounding the chicken. The breaded, oven-fried chicken is then baked with prepared spaghetti sauce and shredded mozzarella cheese. Of course, you can use your own homemade spaghetti sauce or marinara. This is an easy dinner to prepare, and you can keep it relatively low in fat with low-fat mozzarella or the lower amounts of cheese.
So that’s going to wrap it up for this exceptional food mozzarella stuffed chicken with spaghetti in cream sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
