Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella stuffed chicken with spaghetti in cream sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something that I have loved my whole life.
Share The Delicious, Italian-Inspired Cream Pasta Sauce From Classico. Cut mozzarella into rectangular slices and fold into chicken centers. Once cooked, transfer the chicken to a platter to rest.
To get started with this recipe, we have to first prepare a few components. You can cook mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
- Make ready 3 large chicken breasts
- Make ready Fresh mozzarella (block)
- Make ready 1/2 box thin spaghetti
- Get 2 Tbsp butter
- Get 1 1/2 cups Italian breadcrumbs
- Prepare 1/2 cup plain panko
- Take 2 cups grated parmesan
- Prepare 1 cup heavy cream
- Prepare 3/4 cup butter
- Prepare 1 Tbsp dry italian seasoning
- Prepare 2 Tbsp fresh parsley
- Get 1 Tbsp garlic seasoning
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Take 1 Tbsp minced garlic
- Get Olive oil
When I put everything in the pan I first poured in a layer of tomato sauce so that the shells wouldn't stick to the pan. Add the mushrooms and cook until tender and browned. Turn off the heat and carefully add the pasta sauce making sure to spoon sauce evenly over the chicken. Carefully remove the pan from the oven and spread the mozzarella cheese evenly on top of each piece of chicken.
Steps to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
- Slice chicken breasts horizontally on one side to make long "pockets" in center.
- Cut mozzarella into rectangular slices and fold into chicken centers.
- Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
- Melt 1/2 cup butter.
- Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
- Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
- Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
- Bake at 375 degrees for 25 minutes.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
- Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
- Pour cream sauce over spaghetti and stir.
- Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.
To make the creamy garlic sauce, in a small bowl whisk the heavy cream, chicken broth, garlic powder, italian seasoning and parmesan cheese. Pour in the bottom of the skillet surrounding the chicken. The breaded, oven-fried chicken is then baked with prepared spaghetti sauce and shredded mozzarella cheese. Of course, you can use your own homemade spaghetti sauce or marinara. This is an easy dinner to prepare, and you can keep it relatively low in fat with low-fat mozzarella or the lower amounts of cheese.
So that’s going to wrap it up with this exceptional food mozzarella stuffed chicken with spaghetti in cream sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!