Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled chicken with jalapeño cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pour half the green enchilada sauce into the bottom. A can of soup forms the base for the filling in these chimichangas that are made special with toppings of jalapeño cheese sauce, cheese and onions. Stir in chile and chile liquid until well blended.
Grilled Chicken with Jalapeño Cream Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Grilled Chicken with Jalapeño Cream Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled chicken with jalapeño cream sauce using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken with Jalapeño Cream Sauce:
- Make ready 4 chicken breasts
- Take to taste salt and pepper
- Take 2 Tbsp. olive oil
- Prepare 3 jalapeños
- Prepare 1 medium onion
- Make ready 2 cloves garlic
- Take 2 Tbsp. butter
- Prepare 1 Tbsp. flour
- Take 1/4 cup milk
- Take 1 (12 oz.) can evaporated milk
- Take 2 Tbsp. grated parmesan cheese
Add jalapeños and garlic powder and simmer until the sauce has thickened. Sour cream mellows the heat from spicy smoked jalapeño chile peppers called chipotles. Brush chicken with melted butter; sprinkle with taco seasoning. Place chicken onto grill; close lid.
Instructions to make Grilled Chicken with Jalapeño Cream Sauce:
- Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later.
- Process until finely chopped. Set aside.
- Salt and pepper both sides of your chicken breasts.
- Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve.
- Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes.
- Add flour and mix until slightly pasty.
- Whisk in both milks and reduce heat to medium low.
- Simmer for 6 to 8 minutes or until sauce begins to thicken.
- Add in parmesan cheese and heat additional 2 minutes.
- Saute remaining onions in small skillet in a little butter until caramelized.
- Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!
While the chicken is absorbing sauce warm the tortillas, otherwise they'll break when you try to roll them. Place a spoonful of chicken on the tortilla. It gets thick and creamy as it cooks. The jalapeño adds just the right amount of heat to this dish while the cream soothes and tones down the lime. Grilled Chicken With Cajun Cream Sauce and Linguine.
So that is going to wrap this up for this exceptional food grilled chicken with jalapeño cream sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
