Grilled Chicken with Jalapeño Cream Sauce
Grilled Chicken with Jalapeño Cream Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled chicken with jalapeño cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pour half the green enchilada sauce into the bottom. A can of soup forms the base for the filling in these chimichangas that are made special with toppings of jalapeño cheese sauce, cheese and onions. Stir in chile and chile liquid until well blended.

Grilled Chicken with Jalapeño Cream Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled Chicken with Jalapeño Cream Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook grilled chicken with jalapeño cream sauce using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken with Jalapeño Cream Sauce:
  1. Take 4 chicken breasts
  2. Take to taste salt and pepper
  3. Make ready 2 Tbsp. olive oil
  4. Make ready 3 jalapeños
  5. Prepare 1 medium onion
  6. Make ready 2 cloves garlic
  7. Make ready 2 Tbsp. butter
  8. Prepare 1 Tbsp. flour
  9. Take 1/4 cup milk
  10. Prepare 1 (12 oz.) can evaporated milk
  11. Take 2 Tbsp. grated parmesan cheese

Add jalapeños and garlic powder and simmer until the sauce has thickened. Sour cream mellows the heat from spicy smoked jalapeño chile peppers called chipotles. Brush chicken with melted butter; sprinkle with taco seasoning. Place chicken onto grill; close lid.

Steps to make Grilled Chicken with Jalapeño Cream Sauce:
  1. Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later.
  2. Process until finely chopped. Set aside.
  3. Salt and pepper both sides of your chicken breasts.
  4. Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve.
  5. Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes.
  6. Add flour and mix until slightly pasty.
  7. Whisk in both milks and reduce heat to medium low.
  8. Simmer for 6 to 8 minutes or until sauce begins to thicken.
  9. Add in parmesan cheese and heat additional 2 minutes.
  10. Saute remaining onions in small skillet in a little butter until caramelized.
  11. Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!

While the chicken is absorbing sauce warm the tortillas, otherwise they'll break when you try to roll them. Place a spoonful of chicken on the tortilla. It gets thick and creamy as it cooks. The jalapeño adds just the right amount of heat to this dish while the cream soothes and tones down the lime. Grilled Chicken With Cajun Cream Sauce and Linguine.

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