Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of chicken w/ butternut squash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day. Second: Use the best vegetable broth you can buy. Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening.
Cream of Chicken w/ Butternut Squash is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cream of Chicken w/ Butternut Squash is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Chicken w/ Butternut Squash:
- Get 32 oz cream of chicken soup
- Get 1 small butternut squash; peeled, seeded, & medium dice
- Make ready 1 red bell pepper; medium dice
- Prepare 1 large shallot; small dice
- Get 2 garlic cloves; creamed
- Make ready 2 T fresh rosemary; minced
- Prepare 1 t crushed pepper flakes
- Make ready 1/4 C white wine vinegar
- Prepare 3/4 oz fresh basil; chiffonade
- Prepare 1/2 C shredded merlot-parmesean cheese
- Take as needed olive oil
- Make ready as needed kosher salt & freshly cracked black pepper
Enjoy this mashed squash immediately, while it's hot. You can eat it on its own or as a side with chicken, beef, or veggies. Welcome to my new favorite breakfast: Butternut Squash and Chicken Mash. If you're just too hungry, you can very well skip that part and just throw a generous dollop of coconut cream right on top, sprinkle with a few extra toasted hazelnuts and sit yourself down to replenish your precious energy.
Steps to make Cream of Chicken w/ Butternut Squash:
- Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
- Heat a saute pan with enough oil to cover the bottom of the pan.
- Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
- Add garlic. Saute 30 seconds.
- Add vinegar. Cook 1 minute.
- Pour vegetable medley into the saucepot with the soup.
- Simmer 2 minutes.
- Garnish with fresh basil and cheese.
- Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans
The Best Butternut Squash Recipes on Yummly While the butternut squash is roasting, cook the pasta until al dente. Drain, reserving ½ cup of the cooking liquid. Once the squash is tender, remove and transfer to a blender with the garlic and shallots with chicken stock. Add the cream, nutmeg and reserved cooking liquid and.
So that’s going to wrap it up for this exceptional food cream of chicken w/ butternut squash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
