Cream of Chicken w/ Butternut Squash
Cream of Chicken w/ Butternut Squash

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of chicken w/ butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day. Second: Use the best vegetable broth you can buy. Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening.

Cream of Chicken w/ Butternut Squash is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cream of Chicken w/ Butternut Squash is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:
  1. Prepare 32 oz cream of chicken soup
  2. Make ready 1 small butternut squash; peeled, seeded, & medium dice
  3. Prepare 1 red bell pepper; medium dice
  4. Get 1 large shallot; small dice
  5. Make ready 2 garlic cloves; creamed
  6. Prepare 2 T fresh rosemary; minced
  7. Make ready 1 t crushed pepper flakes
  8. Take 1/4 C white wine vinegar
  9. Get 3/4 oz fresh basil; chiffonade
  10. Get 1/2 C shredded merlot-parmesean cheese
  11. Get as needed olive oil
  12. Get as needed kosher salt & freshly cracked black pepper

Enjoy this mashed squash immediately, while it's hot. You can eat it on its own or as a side with chicken, beef, or veggies. Welcome to my new favorite breakfast: Butternut Squash and Chicken Mash. If you're just too hungry, you can very well skip that part and just throw a generous dollop of coconut cream right on top, sprinkle with a few extra toasted hazelnuts and sit yourself down to replenish your precious energy.

Steps to make Cream of Chicken w/ Butternut Squash:
  1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
  2. Heat a saute pan with enough oil to cover the bottom of the pan.
  3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
  4. Add garlic. Saute 30 seconds.
  5. Add vinegar. Cook 1 minute.
  6. Pour vegetable medley into the saucepot with the soup.
  7. Simmer 2 minutes.
  8. Garnish with fresh basil and cheese.
  9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

The Best Butternut Squash Recipes on Yummly While the butternut squash is roasting, cook the pasta until al dente. Drain, reserving ½ cup of the cooking liquid. Once the squash is tender, remove and transfer to a blender with the garlic and shallots with chicken stock. Add the cream, nutmeg and reserved cooking liquid and.

So that’s going to wrap this up with this exceptional food cream of chicken w/ butternut squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!