Chicken w/ Easy Roasted Bell Pepper Cream Sauce
Chicken w/ Easy Roasted Bell Pepper Cream Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken w/ easy roasted bell pepper cream sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something that I’ve loved my whole life.

Pour bell pepper sauce into the same pan on medium heat. Add the cream and return the chicken and mushrooms. Slice into strips the roasted bell peppers set aside.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
  1. Get 32 oz cream of chicken soup
  2. Get 4 boneless, skinless chicken breast
  3. Prepare 2 roasted red bell peppers
  4. Take 1 roasted serrano pepper
  5. Take 1/2 C red wine vinegar
  6. Get 1 1/2 t fresh thyme
  7. Get 1 pinch sugar
  8. Get 2 cloves garlic; smashed
  9. Prepare 1 large pinch kosher salt & black pepper

Cut chicken into strips and add to sauce. In this healthy chicken with red pepper cream sauce recipe, roasted red pepper and chipotle give this creamy sauce a beautiful red hue and give it a slightly sweet and smoky flavor. The sauce can be made ahead, then served with seared chicken, as we do in this recipe, or with grilled fish or ravioli. This recipe makes more Cream Sauce without the Cream than you'll need for the red pepper sauce.

Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
  1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
  2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
  3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
  4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
  5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
  6. Serve over rice

We love this Skillet Chicken with Creamy Roasted Red Pepper Sauce! Simply blend up store bought roasted red peppers along with garlic, chicken stock some spices and a touch of cream. Pour over seared chicken breast and dinner is done! I followed the recipe amounts but sauteed the onions and garlic then blended with the jar of roasted bell peppers. I did not have heavy cream so I made a quick roux and added some milk and grated parmesan cheese.

So that is going to wrap it up with this special food chicken w/ easy roasted bell pepper cream sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!