Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken breasts in sun dried tomato cream sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken breasts in Sun dried tomato cream sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken breasts in Sun dried tomato cream sauce is something that I have loved my entire life.
Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened I use boneless skinless chicken breast because that is what my kids will eat. Juicy chicken breasts are served with a delicious sun dried tomato parmesan cream sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breasts in Sun dried tomato cream sauce:
- Prepare 2 chicken breasts; halved
- Get 1 jar sun dried tomatos in oil
- Get 2 tbsp olive oil
- Prepare 2 tsp salt
- Take 2 tsp paprika
- Make ready 1 tsp basil
- Get 1 cup mozzarella cheese
- Make ready 1 cup heavy cream
- Prepare 1 cup milk
- Make ready 8 strips bacon; cooked
- Make ready 1/2 cup diced green onion
- Get 1 tsp red pepper flakes
- Get 4 garlic cloves; minced
- Get 1 tsp black pepper
Sun dried tomatoes don't feature as much anymore as they should. The creamy sun-dried tomato sauce is perfect for skinless, boneless chicken breasts: it keeps chicken moist and juicy. The homemade sun-dried tomato cream sauce is so good: roasted garlic and sun-dried tomatoes are combined with cream, shredded Mozzarella cheese, and just the right.. Tomato Sauce Chicken - Quick, easy and delicious pan-seared chicken with an amazingly flavorful sun I ate ice cream for breakfast!
Steps to make Chicken breasts in Sun dried tomato cream sauce:
- Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
- In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
- Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
- In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉
Don't be jelly… it only happens like thrice a year. So some breasts were "seared", then some sauce was made, and scoops of sun dried tomatoes. Chicken Breast With Sun-Dried Tomato Sauce. Skillet Chicken with Creamy Sun Dried Tomato Sauce. Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests.
So that’s going to wrap this up for this exceptional food chicken breasts in sun dried tomato cream sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
